Elderflower trees are absolutely everywhere in Oxford and I mean everywhere - in the parks, in people's gardens, along the roads. I went to one of the nature reserves to pick the elderflowers I've used to make this summer cordial.
Elderflower Cordial is one of those things that are so simple to make and taste so awesome. I have become a bit inspired. I think I will try my hand at some Elderflower Champagne next - if you have ever done it let me know what your result was. Did your bottle explode? Was it fizzy enough? Did it taste nice/awful? Any feedback appreciated. :)
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